Mint Chocolate Chip Ice Cream

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There’s something irresistibly refreshing about the combination of mint and chocolate in a creamy ice cream. With this homemade mint chocolate chip ice cream recipe, you can create perfectly scooped servings of this classic frozen treat right in your own kitchen.

Made with simple ingredients and bursting with fresh mint flavor and rich chocolatey goodness, this ice cream is sure to become a favorite for indulging your sweet tooth. Let’s dive into the recipe and start scooping!



  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure peppermint extract
  • 1/2 teaspoon pure vanilla extract
  • Green food coloring (optional)
  • 3/4 cup semi-sweet chocolate chips or chopped chocolate



1. Prepare the Ice Cream Base

  • In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
  • Stir in the peppermint extract and vanilla extract until well combined. Optionally, add a few drops of green food coloring for a vibrant mint hue.

2. Chill the Mixture

  • Cover the bowl with plastic wrap or a lid and refrigerate the ice cream base for at least 2 hours, or preferably overnight. Chilling the mixture thoroughly will enhance the flavors and ensure a smooth texture.

3. Churn the Ice Cream

  • Once chilled, pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

4. Add Chocolate Chips

  • During the last few minutes of churning, add the semi-sweet chocolate chips or chopped chocolate to the ice cream maker. Allow the machine to mix the chocolate into the ice cream until evenly distributed.

5. Transfer to a Container

  • Transfer the churned ice cream into a freezer-safe container, such as a loaf pan or airtight container. Use a spatula to spread it evenly and smooth the surface.

6. Freeze Until Firm

  • Cover the container with plastic wrap or a lid and place it in the freezer to harden for at least 4-6 hours, or until the ice cream is firm enough to scoop.

7. Scoop and Serve

  • Once the ice cream has hardened, use an ice cream scoop to portion out perfect scoops of mint chocolate chip ice cream into bowls or cones.

8. Garnish (Optional)

  • For an extra touch of decadence, garnish each scoop of ice cream with a sprinkle of additional chocolate chips or a sprig of fresh mint.



  • For best results, ensure that your ice cream maker bowl is fully frozen before churning.
  • Experiment with different variations of chocolate, such as dark chocolate or white chocolate, to customize the flavor to your preference.
  • For an even creamier texture, you can add an extra egg yolk to the ice cream base before chilling.
  • To prevent freezer burn, press a piece of plastic wrap directly onto the surface of the ice cream before covering the container with a lid.
  • Store any leftover ice cream in the freezer, tightly covered, for up to two weeks.



With this homemade mint chocolate chip ice cream recipe, you can enjoy scoops of creamy indulgence whenever the craving strikes. Whether served in a cone, a bowl, or as a topping for your favorite desserts, this refreshing treat is guaranteed to delight your taste buds with every spoonful. So, grab your ingredients and ice cream maker, and get ready to scoop up some homemade goodness that’s sure to satisfy!


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