How to Make Thai Tea?

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Thai tea, also known as “cha yen” in Thailand, is a sweet and creamy beverage that captivates with its vibrant orange hue and distinctive flavor. Made with a blend of black tea, spices, and sweetened condensed milk, Thai tea is a popular drink enjoyed throughout Southeast Asia and beyond.

With this detailed guide, you can learn how to make authentic Thai tea right in your own kitchen. From selecting the right ingredients to mastering the brewing process, we’ll walk you through each step to create a refreshing and delicious batch of Thai tea that will transport you to the bustling streets of Thailand.



  • 2 tablespoons Thai tea leaves or 2 Thai tea bags
  • 2 cups water
  • 2 tablespoons sugar (adjust to taste)
  • 2 tablespoons sweetened condensed milk
  • Ice cubes (optional)



1. Brew the Thai Tea

  • In a saucepan, bring 2 cups of water to a boil. Add the Thai tea leaves or tea bags to the boiling water and remove from heat.
  • Allow the tea to steep for 5-10 minutes, depending on your desired strength. The longer the steeping time, the stronger the flavor and color of the tea will be.

2. Strain the Tea

  • Once steeped, strain the brewed tea through a fine-mesh sieve or cheesecloth to remove the tea leaves or tea bags. Discard the leaves or bags and transfer the strained tea to a pitcher or heatproof container.

3. Sweeten the Tea

  • While the tea is still hot, add sugar to taste, stirring until dissolved. The sweetness level can be adjusted according to your preference.

4. Add Sweetened Condensed Milk

  • Pour the sweetened condensed milk into the pitcher with the brewed tea, stirring well to combine. The condensed milk will give the Thai tea its signature creamy texture and sweetness.

5. Chill and Serve

  • Allow the Thai tea to cool to room temperature, then refrigerate until chilled. Alternatively, you can serve the Thai tea immediately over ice cubes for a refreshing iced beverage.

6. Enjoy Your Thai Tea

  • Once chilled, pour the Thai tea into glasses and serve garnished with additional ice cubes if desired. Sip and savor the exotic flavors of homemade Thai tea, transported to the bustling streets of Thailand with every sip.



  • Adjust the sweetness level of the Thai tea by adding more or less sugar and sweetened condensed milk to suit your taste preferences.
  • For a creamier texture, you can increase the amount of sweetened condensed milk in the recipe.
  • Experiment with additional flavorings such as vanilla extract or spices like star anise or cardamom to customize the taste of your Thai tea.
  • To make a dairy-free version of Thai tea, substitute sweetened condensed milk with coconut milk or a non-dairy creamer of your choice.


Frequently Asked Questions (FAQs)

Q: What is Thai tea?

A: Thai tea is a traditional beverage from Thailand made with brewed black tea, sweetened condensed milk, and often flavored with spices such as star anise and cardamom. It is known for its rich flavor, creamy texture, and vibrant orange color.

Q: Where can I find Thai tea leaves?

A: Thai tea leaves can be found in specialty Asian grocery stores or online. Look for brands specifically labeled as “Thai tea leaves” or “Thai tea mix,” which may also include additional ingredients such as spices or flavorings.

Q: Can I use regular black tea to make Thai tea?

A: While traditional Thai tea is made with a specific blend of black tea leaves, you can use regular black tea bags as a substitute if Thai tea leaves are not available. However, the flavor and color may differ slightly from authentic Thai tea.

Q: Is Thai tea caffeinated?

A: Yes, Thai tea is typically made with black tea, which contains caffeine. The amount of caffeine in Thai tea will vary depending on the strength of the tea used and the brewing method.

Q: Can I make Thai tea without sweetened condensed milk?

A: Sweetened condensed milk is a key ingredient in Thai tea, providing sweetness and creaminess to the beverage. However, if you prefer a lighter or dairy-free option, you can substitute with coconut milk or a non-dairy creamer of your choice.



With this detailed guide, you can now create your own batch of authentic Thai tea at home, bringing the exotic flavors of Thailand to your kitchen. Whether enjoyed hot or iced, this sweet and creamy beverage is sure to delight your taste buds and transport you to the vibrant streets of Bangkok with every sip. So, gather your ingredients and embark on a culinary journey to experience the refreshing taste of homemade Thai tea today!


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