How to Make Condensed Milk Truffles

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Condensed Milk Truffles, also known as Brigadeiros in Brazil, are a decadent and easy-to-make treat. These rich, chocolatey truffles are made with sweetened condensed milk, cocoa powder, and butter, and are often rolled in chocolate sprinkles or other coatings. Perfect for parties, special occasions, or just a sweet indulgence, Condensed Milk Truffles are sure to delight anyone with a sweet tooth.



  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Chocolate sprinkles, finely chopped nuts, or shredded coconut (for coating)



1. Prepare the Mixture

  1. Combine ingredients: In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
  2. Cook the mixture: Cook over medium heat, stirring constantly to prevent sticking and burning. Continue to stir until the mixture thickens and starts to pull away from the sides and bottom of the pan, about 10-15 minutes.
  3. Add vanilla: Remove from heat and stir in the vanilla extract.
  4. Cool the mixture: Pour the mixture into a greased dish or plate and let it cool to room temperature. For quicker cooling, you can place it in the refrigerator.


2. Form the Truffles

  1. Prepare for rolling: Once the mixture is cool, grease your hands with a little butter to prevent sticking.
  2. Shape the balls: Scoop small portions of the mixture (about 1 tablespoon each) and roll them into balls between your palms.
  3. Coat the truffles: Roll each ball in chocolate sprinkles, chopped nuts, or shredded coconut until fully coated.


3. Serve

  1. Chill: Place the truffles on a plate and refrigerate for at least 30 minutes to firm up before serving.
  2. Enjoy: Serve the truffles chilled or at room temperature.



Q: Can I make Condensed Milk Truffles in advance?

A: Yes, Condensed Milk Truffles can be made in advance. Store them in an airtight container in the refrigerator for up to a week. They also freeze well for up to a month.

Q: Can I use different coatings for the truffles?

A: Absolutely! You can roll the truffles in a variety of coatings such as shredded coconut, cocoa powder, powdered sugar, crushed cookies, or colored sprinkles for a festive touch.

Q: What if I don’t have unsweetened cocoa powder?

A: If you don’t have unsweetened cocoa powder, you can use sweetened cocoa powder, but reduce the amount slightly to avoid making the truffles too sweet. Alternatively, you can use melted chocolate instead.

Q: My mixture is too sticky to roll. What should I do?

A: If the mixture is too sticky, it might not have cooked long enough. Return it to the stove and cook a bit longer until it thickens properly. Cooling the mixture in the refrigerator can also make it easier to handle.

Q: Can I add flavors to the truffles?

A: Yes, you can add different flavors such as a splash of rum, coffee, or almond extract to the mixture after removing it from the heat for a unique twist.

Enjoy making and indulging in these delicious Condensed Milk Truffles!


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