Matcha Chia Pudding With Raspberries and Almond Flakes

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Matcha Chia Pudding is a nutritious and delicious treat that combines the antioxidant-rich flavor of matcha with the health benefits of chia seeds. Topped with fresh raspberries and crunchy almond flakes, it’s a delightful dessert or breakfast option that’s both satisfying and energizing.



  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup (or sweetener of your choice)
  • 1 teaspoon matcha powder
  • 1/2 teaspoon vanilla extract
  • Fresh raspberries for topping
  • Almond flakes for topping



Prepare the Matcha Chia Pudding:

    • In a mixing bowl or jar, whisk together the almond milk, chia seeds, maple syrup, matcha powder, and vanilla extract until well combined.
    • Let the mixture sit for a few minutes, then whisk again to ensure the matcha powder is fully incorporated and no lumps remain.
    • Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to thicken and the flavors to meld.

Assemble the Pudding:

    • Once the pudding is set, give it a good stir to break up any clumps and achieve a smooth consistency.
    • Divide the pudding into serving bowls or glasses.

Add Toppings:

    • Top each serving of pudding with fresh raspberries and a sprinkle of almond flakes.


    • Serve the Matcha Chia Pudding with raspberries and almond flakes immediately as a healthy breakfast, snack, or dessert option.

Enjoy the creamy texture of the pudding combined with the vibrant flavors of matcha, raspberries, and almonds for a delightful treat that’s both nutritious and delicious!



1. Can I use a different type of fruit instead of raspberries?

Absolutely! While raspberries add a tart and refreshing flavor to the pudding, you can use any type of fruit you prefer. Strawberries, blueberries, blackberries, or sliced bananas would all work well as toppings.

2. Is it necessary to use almond flakes, or can I use other nuts?

Almond flakes add a nice crunch and nutty flavor to the pudding, but you can substitute them with other nuts such as chopped walnuts, pecans, or pistachios if you prefer.

3. Can I sweeten the pudding with something other than maple syrup?

Yes, you can use alternative sweeteners such as honey, agave syrup, or even granulated sugar if you prefer. Adjust the sweetness to suit your taste preferences.

4. How long does the Matcha Chia Pudding need to set?

The pudding mixture typically needs to set in the refrigerator for at least 4 hours or overnight to achieve the desired pudding-like consistency. Stirring occasionally during the setting process can help prevent clumping.


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