How to Make Popping Boba – Strawberry, Coffee and Watermelon Recipe

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Introducing a delightful recipe for homemade Popping Boba in tantalizing Strawberry, Coffee, and Watermelon flavors! Bursting with flavor and fun, these chewy tapioca balls are perfect for adding a pop of excitement to your favorite beverages and desserts. With simple ingredients and easy-to-follow instructions, you’ll soon be creating your own delicious treats at home. So let’s dive in and learn how to make these irresistible Popping Boba sensations!



For the Popping Boba Base

1/2 cup strawberry juice (for strawberry flavor) – 25 calories
1/2 cup coffee (for coffee flavor) – 2 calories
1/2 cup watermelon juice (for watermelon flavor) – 23 calories
1/2 cup tapioca starch – 340 calories
1/4 cup water
1/4 cup brown sugar – 194 calories
1/4 cup white sugar – 194 calories
1/4 teaspoon agar-agar powder (vegetarian alternative to gelatin) – 3 calories

For Flavoring (Optional)

1/4 cup fresh strawberries (for strawberry flavor) – 12 calories
1/4 cup brewed coffee (for coffee flavor) – 2 calories
1/4 cup fresh watermelon chunks (for watermelon flavor) – 12 calories

Total Calories: Approximately 807 calories (for entire batch)



1. Prepare the Flavor Base

For Strawberry Flavor: Blend 1/4 cup fresh strawberries with 1/2 cup water to make strawberry juice.
For Coffee Flavor: Brew 1/2 cup of coffee using your preferred method.
For Watermelon Flavor: Blend 1/4 cup fresh watermelon chunks with 1/2 cup water to make watermelon juice.

2. Make the Popping Boba

In a small saucepan, combine the tapioca starch, brown sugar, white sugar, and agar-agar powder.
Gradually add the 1/4 cup water to the dry ingredients, stirring until well combined and smooth.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
Once boiling, reduce the heat to low and simmer for 2-3 minutes, continuing to stir, until the mixture thickens.
Remove the saucepan from the heat and divide the mixture into three equal parts if making all three flavors.

3. Flavor the Popping Boba (Optional)

For each flavor, mix the corresponding fruit juice or brewed coffee into one portion of the cooked tapioca mixture until well combined.

4. Form the Popping Boba

Using a dropper or small spoon, carefully drop small droplets of the flavored tapioca mixture into a bowl of cold water. The droplets will form into small spheres as they cool.
Repeat the process until all of the tapioca mixture has been used.
Let the popping boba sit in the cold water for a few minutes to firm up.

5. Rinse and Store

Once the popping boba have firmed up, strain them from the cold water and rinse them under cold running water to remove excess starch.
Drain the popping boba well and transfer them to a clean container.
Store the popping boba in the refrigerator until ready to use.

6. Serve and Enjoy

Add the popping boba to your favorite drinks or desserts, such as bubble tea, frozen yogurt, or cocktails, for a fun and flavorful burst of taste with each bite!

7. Tips

Adjust the sweetness of the popping boba by adding more or less sugar according to your taste preference.
Experiment with other fruit juices or flavors to create your own unique variations of popping boba.
Use the popping boba within a few days for the best texture and flavor.
Popping boba can typically last for about 3 to 5 days when stored in an airtight container in the refrigerator. However, it’s best to consume them within 2 to 3 days for optimal freshness and texture.



What does strawberry popping boba go with?

Strawberry popping boba pairs wonderfully with a variety of beverages and desserts. It adds a burst of fruity flavor to drinks like bubble tea, lemonade, or iced tea. You can also use it to top frozen yogurt, ice cream, or even incorporate it into fruit salads for a refreshing twist.

Is popping boba better than boba?

The preference between popping boba and traditional boba pearls depends on personal taste and the desired texture experience. Popping boba offers a burst of flavor upon biting into it, while traditional boba pearls provide a chewy texture throughout. Both have their unique characteristics, and it ultimately comes down to individual preference.

What do you eat with popping boba?

Popping boba can be enjoyed in various ways. They are commonly added to beverages like bubble tea, smoothies, or cocktails to enhance flavor and add a fun texture. Additionally, you can incorporate them into desserts such as frozen yogurt, ice cream sundaes, or fruit salads. They can also be used as toppings for cakes or pastries to add a burst of flavor.

Is it okay to chew boba?

Yes, it is perfectly okay to chew boba pearls. In fact, chewing boba pearls is part of the experience when enjoying bubble tea or other beverages that contain them. The tapioca pearls are cooked until they reach a chewy consistency, providing a satisfying texture when bitten into. However, it’s essential to chew them thoroughly to avoid any choking hazards, especially for young children or individuals with swallowing difficulties.


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