Baked Pears With Cranberries, Honey and Wallnuts

Can You Use Half & Half Instead of Milk (Or Vice Versa) - 1

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Elevate your dessert game with these luscious Baked Pears with Cranberries, Honey, and Walnuts. This delightful dish combines the natural sweetness of ripe pears with the tartness of cranberries, the richness of honey, and the crunch of walnuts.

Baked to perfection, these pears are a comforting and elegant dessert option for any occasion, whether you’re hosting a dinner party or simply craving a cozy treat. Let’s dive into the recipe and discover how to create this irresistible dessert!



  • 4 ripe but firm pears
  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup walnuts, chopped
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Vanilla ice cream or whipped cream (optional), for serving



  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the pears.
  2. Wash and dry the pears. Cut them in half lengthwise and use a spoon or melon baller to remove the cores and seeds, creating a hollow in each half.
  3. Place the pear halves cut side up in the prepared baking dish.
  4. In a small bowl, combine the cranberries, chopped walnuts, honey, melted butter, cinnamon, and a pinch of salt. Mix well.
  5. Spoon the cranberry mixture evenly into the hollows of the pear halves, pressing gently to pack the filling.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the pears are tender when pierced with a fork.
  7. Remove the foil from the baking dish and bake for an additional 5-10 minutes, or until the cranberries are soft and the walnuts are lightly toasted.
  8. Once baked, remove the pears from the oven and let them cool for a few minutes before serving.
  9. Serve the baked pears warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
  10. Enjoy your delightful Baked Pears with Cranberries, Honey, and Walnuts as a delicious dessert or a sweet treat any time of the day!



1. Can I use other nuts instead of walnuts? Yes, you can substitute walnuts with pecans, almonds, or even pistachios, depending on your preference or what you have on hand.

2. Can I use dried cranberries instead of fresh or frozen cranberries? While fresh or frozen cranberries provide a burst of tartness, you can use dried cranberries if fresh ones are not available. Keep in mind that dried cranberries are sweeter, so you may want to adjust the amount of honey accordingly.

3. Can I prepare these pears in advance? Yes, you can assemble the pears with the filling and refrigerate them, covered, for up to a day before baking. When ready to serve, simply bake them according to the recipe instructions.

These Baked Pears with Cranberries, Honey, and Walnuts are a delightful blend of flavors and textures, making them a standout dessert option for any occasion. Enjoy!


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