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Cannolis, traditional Italian pastries, are beloved for their crispy shells and creamy filling. This simplified 5-ingredient cannoli recipe offers an easy way to enjoy these delectable treats at home. With just a handful of ingredients, you can indulge in the rich flavors and textures of cannolis without the need for special culinary skills. Whether you’re hosting a gathering or treating yourself to a sweet delight, these homemade cannolis are sure to impress.
FAQs (Frequently Asked Questions)
- What is a cannoli? Cannoli is an Italian dessert consisting of tube-shaped pastry shells filled with a sweet, creamy filling, typically made with ricotta cheese.
- How long do homemade cannoli shells stay fresh? Homemade cannoli shells are best enjoyed fresh on the day they are made to maintain their crispiness. However, you can store unfilled shells in an airtight container at room temperature for up to 3-4 days.
- Can I prepare the cannoli filling ahead of time? Yes, you can prepare the cannoli filling ahead of time and store it in the refrigerator. Keep it covered to prevent it from drying out. Fill the cannoli shells shortly before serving to maintain their crispiness.
Now, let’s proceed with the recipe for these delightful 5-ingredient cannolis!
Ingredients for Cannoli Shells
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, softened
- 2-4 tablespoons cold water
- Vegetable oil, for frying
Ingredients for Cannoli Filling
- 2 cups whole milk ricotta cheese, drained
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips (optional)
Instructions
Prepare the Dough for Cannoli Shells
- In a mixing bowl, combine the flour, granulated sugar, and softened butter. Mix until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, mixing until a smooth dough forms. Be careful not to overwork the dough.
- Once the dough comes together, knead it lightly on a floured surface until smooth. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
Shape and Fry the Cannoli Shells
- After resting, divide the dough into smaller portions for easier handling. Roll out each portion of dough on a floured surface until it’s very thin, about 1/8 inch thick.
- Using a round cookie cutter or glass, cut out circles of dough about 3-4 inches in diameter.
- Wrap each dough circle around a cannoli tube or metal cannoli form, overlapping the edges slightly and sealing them with a dab of water.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot until it reaches 375°F (190°C). Carefully place the prepared cannoli shells into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per batch.
- Use tongs or a slotted spoon to carefully remove the fried shells from the oil and transfer them to a paper towel-lined plate to drain and cool.
Prepare the Cannoli Filling
- In a mixing bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Fold in the mini chocolate chips, if using, until evenly distributed throughout the filling.
Fill the Cannoli Shells and Serve
- Once the cannoli shells have cooled completely, gently remove the cannoli tubes or forms.
- Fill each shell with the prepared cannoli filling, starting from one end and filling until both ends are covered.
- Serve the cannolis immediately, dusted with powdered sugar if desired, and enjoy the delicious homemade treat!
With this easy recipe, you can create irresistible homemade cannolis, perfect for any occasion or simply as a delightful dessert to indulge in.
