Are MSG and Accent (Seasoning) The Same Thing?

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Are you looking for ways to spice up your daily meals and want to try out some new seasonings? Do you often hear a lot of people mentioning the accent and MSG seasoning and wonder if they are the same? If yes, we have you covered. 

Many people out there who are trying different kinds of seasonings for the first time seem to get confused between MSG and Accent seasonings and start questioning if they are the name for the same seasoning or are totally different from one another. This might surprise you, but both of these seasonings are the same. 

In this guide, we will take you through a detailed explanation of MSG and Accent Seasonings, their introduction, and their relation. We will also look into the ingredients these seasonings contain and will also provide you with a simple method you can use for preparing the accent seasoning at home.  


What Is Accent Seasoning?

Accent seasoning, also known as MSG or Monosodium Glutamate, is one of the most commonly used seasonings in Asian dishes. However, the use of this seasoning in the United States is almost negligible, as most people there are allergic to its ingredients which we will discuss later. 

Like all other seasonings you can get your hands on from the market, this one also acts as a flavor enhancer for your food and can easily be ignored if you don’t feel like elevating your recipes. 

As far as Accent Seasoning is concerned, it is an MSG (Monosodium Glutamate) based seasoning with no flavor. Generally, a vast population of users love adding accent seasoning to meat to enhance its flavor, especially when making tender meat recipes. 

When it comes to the working of MSG seasoning, the researchers still have nothing to quote regarding its work on the human palette and how it elevates the taste of different food recipes in just a few pinches. As the name suggests, this seasoning is an accent for bland food. 


What Is the Meaning of MSG? 

As mentioned above, the full form of MSG is Monosodium Glutamate, i.e., it is a compute of sodium and glutamate. Glutamate is naturally present in many food options and gives the umami taste to food which is among the five basic tastes, including sour, sweet, salty, and bitter. 

Other terms used for the umami taste are meaty and savory, making this an excellent seasoning for meat recipes. On adding glutamate-based products to the food, its taste is greatly enhanced.  

Though the formation of MSG seasoning could be traced back to the 1900s in Japan, it can be found in almost all kinds of frozen foods these days, including soups, chips, salad dressings, and sauces. 


How Accent and MSG Seasoning are Related? 

Now that you have looked at the definition of both Accent and MSG seasonings separately, let us explore the relationship between the two for you. You might find it surprising, but both these seasonings are the same. 

Simply put, MSG is one of the key ingredients of Accent seasoning and is meant to give it the flavor and taste used to enhance or improve the taste of your meals. 


What Are Other Ingredients of Accent Seasoning? 

In addition to Monosodium Glutamate (MSG), some other interesting and flavorful ingredients work together to make up the Accent Seasoning. Here is a list of all the ingredients of Accent Seasoning we have listed for you: 

  • Monosodium Glutamate(MSG)
  • Bay Leaf 
  • Onion 
  • Garlic Powder 
  • Black Pepper 
  • Chilli Powder 
  • Cayenne Pepper 
  • Sweet Basil
  • Thyme

As Accent seasoning is a meat seasoning, most of its ingredients target meat recipes. However, this seasoning isn’t limited to meat-specific products only. You can use accent seasoning to enhance the taste of other recipes like salads, eggs, tofu, noodles, etc.


Is It Safe to Use Accent Seasoning? 

Though seasonings greatly enhance how your food tastes, many people have concerns about their safety, and accent seasoning is no exception. Even after looking at all the ingredients used in this seasoning, some users are still confused about whether using them all together in a recipe is safe. 

As per the Food and Drug Administration, the consumption of this seasoning and all other meat seasonings, for that matter, is safe. But the organization put forward some concerns regarding its usage. 

As far as its consumption is concerned, most people can safely consume MSG as a seasoning. It has been in use for several decades as a food additive globally. However, a small fraction of individuals might be allergic to this food additive. 

In case of some kind of allergy, MSG consumption can lead to severe health conditions, including headache, chest tightness, and nausea. So, before using accent seasoning in your food, rest assured that you are not allergic to MSG. Another thing you ought to be careful of in this regard is to check the seasoning for the food label from a certified lab. 


Can You Prepare the Accent Seasoning At Home? 

Nothing can match the comfort and peace you get while making the seasonings for your food at home. You will be glad to find out that making the accent season is a highly straightforward process and doesn’t require a lot of hard work. You can even include or exclude some ingredients based on your personal preference. 

Here are the ingredients along with their quantity you are going to need for preparing the accent seasoning at home: 

Ingredients Quantity
Table Salt  15 ounces
Black Pepper  2 tbsp 
Garlic Powder 2 tbsp 
Thyme  ½ tbsp
Onion Powder 2 tbsp 
Chilli Powder 2 tbsp 
Sweet Basil  ½ tbsp 
Bay Leaf ½ tbsp 
Black Salt 2 tbsp 


Preparation Time 

The preparation time for the accent seasoning at home is 10 to 15 minutes. 


  1. Once you arrange all the ingredients, add them to the blender. 
  2. Do not add table salt at first to the mixture while blending. 
  3. Add the salt in the end and mix the ingredients well until combined. 
  4. Your homemade accent seasoning is ready. 
  5. Storing the Accent Seasoning
  6. Keep the seasoning in an airtight container or jar. 
  7. Place it in a cool and dry place to keep it away from moisture 
  8. The seasoning is best to use for the next six months. 


Conclusion – Are MSG and Accent (Seasoning) The Same Thing?

In this guide, we have taken you through a brief introduction to the Accent and MSG seasonings. We have also looked at the relationship between both these seasonings and how MSG is a crucial ingredient in Accent Seasoning. 

We have also provided you with a list of all the ingredients the accent seasoning comes with, along with a simple process you can follow to make this seasoning at home using simple ingredients. 

Hopefully, you are now well-versed with both Accent and MSG seasonings and won’t get confused between them in the future. Add them to your recipes and enjoy mouth-watering food at home. 


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