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This classic side dish combines the tartness of cranberries with a touch of sweetness, making it a perfect complement to dishes like roast turkey or ham. Here’s a simple and delicious recipe to create your own homemade whole berry cranberry sauce from scratch.
Ingredients:
- 12 ounces (340 grams) fresh cranberries
- 1 cup (200 grams) granulated sugar
- 1 cup (240 ml) water
- 1/2 cup (120 ml) orange juice (optional, for added flavor)
- 1/2 teaspoon ground cinnamon (optional, for extra warmth)
- 1/4 teaspoon ground cloves (optional, for depth of flavor)
- Zest of 1 orange (optional, for a citrusy twist)
Instructions:
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Prepare the Ingredients:
- Rinse the fresh cranberries under cold water, removing any stems or damaged berries. Set aside.
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Cook the Cranberries:
- In a medium saucepan, combine the water, granulated sugar, and orange juice (if using). Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is fully dissolved.
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Add the Cranberries:
- Once the sugar has dissolved, add the cranberries to the saucepan. Return to a boil, then reduce the heat to low.
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Simmer the Sauce:
- Let the cranberry mixture simmer for about 10-15 minutes, stirring occasionally. The cranberries will begin to burst, and the sauce will thicken as it cooks. If using, add the ground cinnamon, ground cloves, and orange zest during the last few minutes of cooking.
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Cool and Serve:
- Remove the saucepan from heat and allow the cranberry sauce to cool to room temperature. The sauce will continue to thicken as it cools. Transfer it to a serving dish or store it in an airtight container in the refrigerator until ready to serve.
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Garnish and Enjoy:
- Before serving, you can garnish the sauce with a few whole cranberries or a sprig of fresh mint for an extra touch of elegance.
Tips:
- Adjusting Sweetness: If you prefer a sweeter sauce, you can increase the amount of sugar to taste.
- Texture: For a chunkier sauce, cook for a shorter time and stir less frequently. For a smoother texture, mash some of the cranberries with the back of a spoon while cooking.
Conclusion:
Making your own whole berry cranberry sauce is both simple and rewarding. With just a few ingredients and a bit of time, you can create a delicious and vibrant sauce that will enhance any holiday spread. Enjoy this classic recipe and impress your guests with a homemade touch to your festive meal!
