TikTok Tanghulu Strawberry Recipe

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Tanghulu, a traditional Chinese snack, has gained immense popularity on TikTok for its sweet and crunchy appeal. Typically made with skewered fruits coated in a crispy syrup shell, tanghulu is both visually appealing and delicious. This TikTok tanghulu strawberry recipe puts a modern twist on this classic treat, perfect for satisfying your sweet cravings and impressing your friends and family with a homemade delight.



  • 1 pound of fresh strawberries, rinsed and dried
  • 1 cup granulated sugar
  • ½ cup water
  • Bamboo skewers or toothpicks



Prepare the Strawberries:

  • Rinse the strawberries under cold water and pat them dry with paper towels. Ensure they are completely dry, as any moisture can prevent the syrup from coating evenly.

Skewer the Strawberries:

  • Insert bamboo skewers or toothpicks into the stem end of each strawberry. You can skewer them halfway or all the way through, depending on your preference.

Make the Syrup:

  • In a saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.

Cook the Syrup:

  • Once the sugar has dissolved, stop stirring and bring the mixture to a boil. Insert a candy thermometer into the syrup and continue boiling until it reaches the hard crack stage, which is around 300°F (150°C). This usually takes about 10-15 minutes.

Coat the Strawberries:

  • Once the syrup reaches the desired temperature, remove it from the heat. Carefully dip each skewered strawberry into the hot syrup, coating it evenly. Allow any excess syrup to drip off before placing the coated strawberries on a parchment-lined baking sheet to cool and harden.

Let Them Cool:

  • Allow the tanghulu strawberries to cool and harden at room temperature for about 15-20 minutes before serving.


  • Once the syrup has hardened, your TikTok tanghulu strawberries are ready to enjoy! Serve them as a delightful snack or as a visually stunning dessert for any occasion.


  • For an extra touch of flavor, you can sprinkle some powdered sugar over the tanghulu strawberries before serving.



FAQs (Frequently Asked Questions):

What is tanghulu?

Tanghulu is a traditional Chinese snack made of skewered fruits, often coated with a crunchy syrup shell. It’s popular for its combination of sweetness and crunchiness.

Can I use other fruits instead of strawberries?

Yes, you can use a variety of fruits such as grapes, cherries, or even citrus segments. However, strawberries are commonly used due to their size and firmness, which makes them ideal for tanghulu.

Do I need any special equipment to make this recipe?

You’ll need bamboo skewers or toothpicks for skewering the strawberries, as well as a saucepan and a candy thermometer for making the syrup coating. Other than that, basic kitchen utensils are sufficient.

How long does it take to make TikTok tanghulu strawberries?

The preparation time is relatively short, but you’ll need to allow some time for the syrup to cool and harden on the strawberries. Overall, expect the process to take around 30-45 minutes, depending on your cooking skills and experience.

Can I store leftover tanghulu strawberries?

While tanghulu is best enjoyed fresh, you can store any leftovers in an airtight container at room temperature for up to 24 hours. However, keep in mind that the syrup coating may become sticky over time.



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