Southern Peach Tea Recipe

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Southern Peach Tea is a delightful and refreshing drink, perfect for hot summer days or any time you’re craving a sweet, fruity beverage with a hint of tea. Here’s how you can make it



  • 4 cups water
  • 3-4 black tea bags (regular or decaffeinated)
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 ripe peaches, sliced (fresh or frozen)
  • Ice cubes
  • Fresh mint leaves for garnish (optional)
  • Peach slices for garnish (optional)



  1. Bring 4 cups of water to a boil in a saucepan or kettle.
  2. Once the water reaches a boil, remove it from the heat and add the black tea bags. Let them steep for about 5-7 minutes, depending on how strong you prefer your tea.
  3. After steeping, remove the tea bags and discard them.
  4. While the tea is still hot, stir in the granulated sugar until it’s completely dissolved. Adjust the amount of sugar to your taste preference.
  5. Allow the sweetened tea to cool to room temperature. You can speed up this process by placing the saucepan or kettle in the refrigerator for quicker cooling.
  6. Once the tea has cooled, transfer it to a pitcher or jug.
  7. Add the sliced peaches to the pitcher, reserving a few slices for garnish if desired.
  8. Place the pitcher in the refrigerator to chill for at least 1-2 hours, allowing the flavors of the peaches to infuse into the tea.
  9. When ready to serve, fill glasses with ice cubes.
  10. Pour the chilled Southern Peach Tea into the glasses, making sure to include some peach slices in each serving.
  11. Garnish with fresh mint leaves and additional peach slices if desired.
  12. Serve immediately and enjoy your refreshing Southern Peach Tea!

Feel free to adjust the sweetness level by adding more or less sugar according to your taste preferences. You can also experiment with adding lemon slices or a splash of lemon juice for a slightly tangy twist. Cheers!



  1. Can I use a different type of tea? While black tea is traditional for Southern Peach Tea, you can experiment with other types of tea such as green tea or herbal tea. Just keep in mind that it may alter the flavor profile of the drink.
  2. How do I make a larger batch for a party? To make a larger batch, simply scale up the recipe by doubling or tripling the ingredients accordingly. You may need to adjust the steeping time and sweetness level to accommodate the larger volume.
  3. Can I use canned or bottled peaches instead of fresh? Yes, you can use canned or bottled peaches if fresh peaches are not available. Just make sure to drain the peaches before adding them to the tea. You may also adjust the sweetness level since canned peaches are often already sweetened.
  4. How long does Southern Peach Tea last in the refrigerator? Southern Peach Tea can be stored in the refrigerator for up to 2-3 days. However, for the best flavor and freshness, it’s recommended to consume it within 24 hours of making.
  5. Can I make Southern Peach Tea ahead of time? Yes, you can prepare the tea in advance and store it in the refrigerator until ready to serve. Just be sure to give it a good stir before serving as the peach slices may settle at the bottom.
  6. Is Southern Peach Tea caffeinated? Yes, if you use black tea, which contains caffeine. If you prefer a caffeine-free version, you can use decaffeinated black tea or substitute with an herbal tea.
  7. Can I make Southern Peach Tea without sugar? Yes, you can omit the sugar or use a sugar substitute if you prefer a sugar-free or lower-sugar version of the drink. You can also adjust the sweetness level by adding honey or another sweetener of your choice.


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