Mini Cheesecakes Recipe

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Mini cheesecakes are delightful little treats that pack all the flavor of traditional cheesecake into individual servings. Perfect for parties, gatherings, or simply indulging in a bite-sized dessert, these mini cheesecakes are easy to make and even easier to enjoy. Let’s dive into the recipe!



For the Crust:

  • 1 cup (100g) graham cracker crumbs
  • 2 tablespoons (30g) granulated sugar
  • 4 tablespoons (60g) unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 2/3 cup (130g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) sour cream

Optional Toppings:

  • Fresh berries, fruit compote, or fruit preserves
  • Whipped cream
  • Chocolate shavings or sauce


1. Preheat the Oven:

  • Preheat your oven to 325°F (160°C). Line a standard 12-cup muffin tin with paper liners.

2. Prepare the Crust:

  • In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  • Place about 1 tablespoon of the crust mixture into each muffin cup.
  • Use the back of a spoon or your fingers to press the crust firmly into the bottom of each cup.

3. Make the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract and sour cream until fully incorporated and the batter is smooth.

4. Fill the Muffin Cups:

  • Spoon the cheesecake filling evenly into each muffin cup, filling them almost to the top.

5. Bake the Mini Cheesecakes:

  • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges are set and the centers are slightly jiggly.
  • Remove the mini cheesecakes from the oven and allow them to cool in the muffin tin for about 10 minutes.

6. Chill and Serve:

  • Once cooled, transfer the mini cheesecakes to a wire rack to cool completely.
  • Refrigerate the cheesecakes for at least 2 hours, or until they are thoroughly chilled and set.
  • Before serving, add your favorite toppings such as fresh berries, fruit compote, whipped cream, or chocolate shavings.


  • Ensure your cream cheese is at room temperature to achieve a smooth and creamy texture for the filling.
  • Be careful not to overmix the batter to avoid incorporating too much air, which can lead to cracks in the cheesecakes.
  • Experiment with different crust variations such as chocolate cookie crumbs or shortbread crust.
  • Get creative with toppings to suit your taste preferences and seasonal fruits.

These mini cheesecakes are a delightful treat that’s sure to please any crowd. Whether you’re hosting a party or simply treating yourself, these bite-sized desserts are guaranteed to be a hit. Enjoy the creamy goodness and rich flavor in every miniature bite!


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