Kitchengroot is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Mini cheesecakes are delightful little treats that pack all the flavor of traditional cheesecake into individual servings. Perfect for parties, gatherings, or simply indulging in a bite-sized dessert, these mini cheesecakes are easy to make and even easier to enjoy. Let’s dive into the recipe!
Ingredients:
For the Crust:
- 1 cup (100g) graham cracker crumbs
- 2 tablespoons (30g) granulated sugar
- 4 tablespoons (60g) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 2/3 cup (130g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) sour cream
Optional Toppings:
- Fresh berries, fruit compote, or fruit preserves
- Whipped cream
- Chocolate shavings or sauce
Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (160°C). Line a standard 12-cup muffin tin with paper liners.
2. Prepare the Crust:
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Place about 1 tablespoon of the crust mixture into each muffin cup.
- Use the back of a spoon or your fingers to press the crust firmly into the bottom of each cup.
3. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully incorporated and the batter is smooth.
4. Fill the Muffin Cups:
- Spoon the cheesecake filling evenly into each muffin cup, filling them almost to the top.
5. Bake the Mini Cheesecakes:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges are set and the centers are slightly jiggly.
- Remove the mini cheesecakes from the oven and allow them to cool in the muffin tin for about 10 minutes.
6. Chill and Serve:
- Once cooled, transfer the mini cheesecakes to a wire rack to cool completely.
- Refrigerate the cheesecakes for at least 2 hours, or until they are thoroughly chilled and set.
- Before serving, add your favorite toppings such as fresh berries, fruit compote, whipped cream, or chocolate shavings.
Tips:
- Ensure your cream cheese is at room temperature to achieve a smooth and creamy texture for the filling.
- Be careful not to overmix the batter to avoid incorporating too much air, which can lead to cracks in the cheesecakes.
- Experiment with different crust variations such as chocolate cookie crumbs or shortbread crust.
- Get creative with toppings to suit your taste preferences and seasonal fruits.
These mini cheesecakes are a delightful treat that’s sure to please any crowd. Whether you’re hosting a party or simply treating yourself, these bite-sized desserts are guaranteed to be a hit. Enjoy the creamy goodness and rich flavor in every miniature bite!
