How to Make White Chocolate Lemon Truffle

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White chocolate lemon truffles are an exquisite treat that combines the creamy sweetness of white chocolate with the zesty freshness of lemon. These bite-sized delights offer a burst of flavor with each indulgent bite, making them perfect for any occasion, from elegant dessert tables to intimate gatherings. In this guide, we’ll walk you through the simple steps to create your own batch of irresistible white chocolate lemon truffles.



  • 8 ounces (about 1 1/2 cups) white chocolate, chopped
  • 1/4 cup heavy cream
  • Zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons unsalted butter, softened
  • 1 cup white chocolate chips, for coating
  • Yellow food coloring (optional)
  • Lemon zest or white chocolate shavings for garnish (optional)



1. Prepare the White Chocolate Ganache

  • In a heatproof bowl, combine the chopped white chocolate and lemon zest.
  • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  • Pour the hot cream over the white chocolate and lemon zest, and let it sit for a minute to soften the chocolate.
  • Stir the mixture until the chocolate is completely melted and smooth.
  • Add the freshly squeezed lemon juice and softened butter to the ganache, and mix until well combined.

2. Chill the Ganache

  • Cover the bowl with plastic wrap, ensuring it touches the surface of the ganache to prevent a skin from forming.
  • Refrigerate the ganache for at least 2 hours, or until it is firm enough to scoop.

3. Shape the Truffles

  • Once the ganache has chilled, use a small spoon or a melon baller to scoop out portions of the ganache.
  • Roll each portion between your palms to form smooth balls, and place them on a baking sheet lined with parchment paper.
  • If desired, you can chill the truffle balls in the refrigerator for 15-20 minutes to firm them up further.

4. Coat the Truffles

  • In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until smooth.
  • If desired, add a few drops of yellow food coloring to the melted white chocolate to achieve a lemony hue.
  • Using a fork or a dipping tool, dip each truffle into the melted white chocolate, ensuring it is evenly coated.
  • Return the coated truffles to the parchment-lined baking sheet, and let them set at room temperature.

5. Garnish and Serve

  • Once the white chocolate coating has set, garnish the truffles with a sprinkle of lemon zest or white chocolate shavings, if desired.
  • Arrange the truffles on a serving platter or in mini cupcake liners for a decorative touch.
  • Serve the white chocolate lemon truffles at room temperature and enjoy the delightful combination of creamy sweetness and citrus tanginess with each heavenly bite.



White chocolate lemon truffles are a luxurious treat that elevates any occasion with their irresistible flavor and elegant presentation. By following these simple steps, you can create your own batch of these delectable confections to impress your family, friends, or guests. Whether enjoyed as a decadent dessert or a thoughtful gift, these homemade white chocolate lemon truffles are sure to delight the senses and leave a lasting impression.


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