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Alfredo sauce is a classic Italian creamy sauce that pairs beautifully with pasta, vegetables, and even seafood. Traditionally made with heavy cream, you can still achieve a rich, velvety Alfredo sauce using whole milk. This recipe is perfect for those who want a lighter version of the beloved sauce without sacrificing flavor. Follow these simple steps to create a delicious Alfredo sauce with whole milk.
Ingredients:
- 2 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 cup grated Parmesan cheese
- 2-3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
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Prepare the Ingredients:
- Grate the Parmesan Cheese: For the best texture and flavor, grate the Parmesan cheese yourself. Pre-grated cheese can sometimes contain additives that prevent it from melting smoothly.
- Mince the Garlic: Finely chop the garlic to ensure it infuses the sauce with a rich flavor.
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Make the Roux:
- Melt the Butter: In a large skillet or saucepan, melt the unsalted butter over medium heat. Allow it to melt completely but avoid browning it.
- Add the Flour: Gradually whisk in the all-purpose flour, stirring constantly to create a smooth paste. Continue cooking the roux for about 1-2 minutes, or until it forms a slightly golden color. This step helps thicken the sauce.
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Add the Milk:
- Incorporate the Milk: Slowly pour in the whole milk while whisking continuously to avoid lumps. Continue to cook and whisk the mixture until it starts to thicken, which should take about 5-7 minutes.
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Add Flavorings:
- Stir in Garlic: Add the minced garlic to the sauce and cook for another 1-2 minutes, allowing the garlic to become fragrant.
- Incorporate Parmesan Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring constantly until the cheese is fully melted and the sauce is smooth.
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Season and Finish:
- Season to Taste: Add salt and pepper to taste. Be cautious with the salt, as Parmesan cheese is already quite salty.
- Garnish (Optional): For an extra touch of freshness, sprinkle chopped parsley over the sauce before serving.
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Serve:
- Pair with Pasta: Toss the Alfredo sauce with your favorite cooked pasta, such as fettuccine or penne. You can also use the sauce as a topping for vegetables or grilled chicken.
- Enjoy: Serve immediately for the best texture and flavor. The sauce will thicken further as it cools, so enjoy it while it’s warm and creamy.
Conclusion:
Making Alfredo sauce with whole milk is a great way to enjoy a lighter version of this classic dish without compromising on taste. By following these simple steps, you can create a creamy, delicious sauce that’s perfect for a weeknight dinner or a special occasion. Enjoy the rich flavors and smooth texture of homemade Alfredo sauce with your favorite pasta dishes!
