How to Dehydrate Apples in Air Fryer

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Dehydrated apples made in an air fryer are a delicious and nutritious snack that retains the natural sweetness and flavor of the fruit while removing moisture to create a chewy and slightly crispy texture. The process of dehydration involves removing water content from the apples, which helps to preserve them for longer periods while concentrating their flavors.


Why Dehydrate Apples in an Air Fryer?

Dehydrating apples in an air fryer offers several advantages:

  1. Speed: Air fryers typically dehydrate foods faster than traditional methods due to their efficient circulation of hot air. This means you can enjoy homemade dehydrated apples in a fraction of the time it would take using an oven or dehydrator.
  2. Convenience: Air fryers are compact and easy to use, making them ideal for small batch dehydrating. They also require minimal preheating time compared to ovens, making them a convenient option for quick snacks.
  3. Energy Efficiency: Air fryers consume less energy compared to conventional ovens, making them a more eco-friendly option for dehydrating apples.
  4. Versatility: Air fryers often come with adjustable temperature settings, allowing you to customize the dehydration process to achieve your desired texture and flavor.


What Temperature to Dehydrate Apples in an Air Fryer?

The ideal temperature for dehydrating apples in an air fryer typically ranges between 135°F to 140°F (57°C to 60°C). This low temperature helps to gently remove moisture from the apples while preserving their nutrients and flavor. However, the exact temperature may vary depending on the model of your air fryer and personal preferences.

Step-by-Step Instructions:

  1. Prepare the Apples: Start by washing the apples thoroughly under cold water to remove any dirt or residue. You can choose to peel the apples or leave the skin on for added texture and nutrients. Remove the cores using an apple corer or knife, and slice the apples into uniform thickness, such as rounds or wedges.
  2. Optional: Treat with Lemon Juice: To prevent the apples from browning during dehydration, soak them in a bowl of water mixed with lemon juice (1 tablespoon of lemon juice per cup of water) for a few minutes. Drain and pat dry before proceeding.
  3. Preheat the Air Fryer: Preheat your air fryer to the desired temperature setting for dehydration. If your air fryer has a specific dehydrating function, use that setting. Otherwise, set the temperature to the lowest option available.
  4. Arrange the Apples: Line the air fryer basket with parchment paper or air fryer liners to prevent sticking. Arrange the apple slices or wedges in a single layer on the lined basket, ensuring they are not overlapping.
  5. Dehydrate in the Air Fryer: Place the loaded air fryer basket into the preheated air fryer. Dehydrate the apples at the set temperature for 2 to 4 hours, depending on the thickness of the slices and desired level of dehydration. Check the apples periodically to monitor their progress.
  6. Rotate and Flip (Optional): If necessary, halfway through the dehydration process, gently flip the apple slices or rotate the air fryer basket to ensure even drying.
  7. Check for Doneness: The apples are done when they are dehydrated to your desired texture—slightly pliable but not sticky or moist.
  8. Cool and Store: Once done, remove the dehydrated apples from the air fryer and let them cool completely on a wire rack. Store the cooled apple chips in an airtight container or resealable bags at room temperature. Properly stored, they can last for several weeks.


Storing Air Fryer Apple Chips:

To store air fryer apple chips, ensure they are completely cooled before transferring them to an airtight container or resealable bags. It’s essential to remove as much air as possible from the storage container to prevent moisture absorption, which can lead to premature spoilage. Store the dehydrated apples in a cool, dry place away from direct sunlight and moisture. Properly stored air fryer apple chips can retain their quality for several weeks, providing you with a delicious and healthy snack option.

By following these steps, you can easily enjoy homemade dehydrated apples made in an air fryer, packed with flavor and nutrients, whenever you desire. Experiment with different varieties of apples and seasoning options to create customized snacks that suit your taste preferences.


How to Dehydrate Apples in an Oven

To dehydrate apples in the oven, start by washing and coring the apples, then slicing them into thin, uniform pieces. Optionally, soak the slices in a lemon juice-water mixture to prevent browning. Preheat your oven to the lowest temperature setting, typically between 140°F to 170°F (60°C to 75°C). Arrange the apple slices on parchment-lined baking sheets in a single layer, ensuring they are not overlapping.

Prop the oven door open slightly to allow moisture to escape, then dehydrate the apples for 2 to 4 hours, rotating the trays halfway through for even drying. Once dried to your desired texture—slightly pliable but not sticky—remove the apple chips from the oven and let them cool completely before storing in an airtight container. Enjoy as a healthy snack or use in various recipes.



Dehydrated apples retain most of the nutritional value of fresh apples, making them a healthy snack option. Here are some key nutritional aspects to consider:

1. Fiber: Apples are a good source of dietary fiber, which is essential for digestive health and can help promote feelings of fullness, aiding in weight management. Dehydrated apples retain their fiber content, making them a convenient way to boost your fiber intake.

2. Vitamins and Minerals: Apples are rich in various vitamins and minerals, including vitamin C, potassium, and antioxidants. While some nutrient loss may occur during the dehydration process, dehydrated apples still provide significant amounts of these essential nutrients.

3. Calories: Dehydrated apples are lower in calories compared to fresh apples because the removal of water concentrates their calories. However, they still provide a moderate amount of energy, making them a satisfying and nutritious snack option.

4. Natural Sugars: Apples contain natural sugars, primarily in the form of fructose. Dehydrated apples retain their natural sweetness, making them a delicious alternative to sugary snacks. However, it’s essential to consume them in moderation, especially if you’re watching your sugar intake.

5. Nutrient Density: Dehydrated apples are nutrient-dense, meaning they provide a significant amount of vitamins, minerals, and other essential nutrients relative to their calorie content. Incorporating dehydrated apples into your diet can help contribute to your overall nutrient intake and support overall health.

Overall, dehydrated apples are a nutritious snack option that offers a combination of fiber, vitamins, minerals, and natural sugars. Enjoy them as part of a balanced diet for a delicious and satisfying snack that supports your health and well-being.



How long does it take to dehydrate apples in an air fryer?

The time it takes to dehydrate apples in an air fryer can vary depending on factors such as the thickness of the slices, the moisture content of the apples, and the temperature setting of the air fryer. Typically, dehydrating apples in an air fryer can take anywhere from 2 to 4 hours. Thinner slices will dehydrate faster than thicker slices. It’s essential to periodically check the apples during the process to avoid over-drying.

How do you know that the apples are dehydrated?

You can tell that the apples are dehydrated when they have reached your desired texture and consistency. Dehydrated apples should be slightly pliable but not sticky or moist. They should feel dry to the touch and have a slightly crisp texture. You can also visually inspect the apples for signs of dehydration—they should appear shriveled and reduced in size. It’s essential to check the apples periodically during the dehydration process to ensure they don’t over-dry, as this can result in a tough or leathery texture.


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