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Mango panna cotta is a luscious and creamy dessert that embodies the tropical flavors of ripe mangoes. By layering two vibrant colors – a sunny yellow mango layer and a creamy white vanilla layer – this double-colored mango panna cotta not only delights the taste buds but also dazzles the eyes.
With its silky-smooth texture and refreshing taste, it’s the perfect dessert to enjoy during warm summer days or to impress guests at your next gathering. Let’s dive into the recipe and create this tantalizing treat.
Ingredients
For the Mango Layer
- 1 cup ripe mango puree (from about 2 ripe mangoes)
- 1/2 cup coconut milk or whole milk
- 1/4 cup granulated sugar
- 1 teaspoon gelatin powder
- 2 tablespoons water
For the Vanilla Layer
- 1 cup heavy cream
- 1/2 cup coconut milk or whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin powder
- 2 tablespoons water
Instructions
1. Prepare the Mango Layer:
- In a small bowl, sprinkle gelatin powder over 2 tablespoons of water. Let it bloom for 5-10 minutes.
- In a saucepan, heat the mango puree, coconut milk (or whole milk), and sugar over medium heat, stirring until the sugar is dissolved.
- Once the mixture is warm but not boiling, remove it from the heat and stir in the bloomed gelatin until completely dissolved.
- Divide the mango mixture evenly among serving glasses, filling them halfway. Place the glasses in the refrigerator to set while you prepare the vanilla layer.
2. Prepare the Vanilla Layer:
- Repeat the blooming process with gelatin powder and water as done for the mango layer.
- In a separate saucepan, heat the heavy cream, coconut milk (or whole milk), and sugar over medium heat, stirring until the sugar is dissolved.
- Remove the mixture from the heat and stir in the vanilla extract and bloomed gelatin until well combined.
- Allow the vanilla mixture to cool slightly before pouring it over the set mango layer in the serving glasses. Fill the glasses to the top.
- Return the glasses to the refrigerator and let them chill for at least 4 hours, or until both layers are set.
3. Serve and Enjoy
- Once the mango panna cotta is fully set, it’s ready to serve.
- For an extra touch of elegance, garnish each serving with fresh mango slices or mint leaves.
- Serve chilled and savor the delightful combination of creamy vanilla and tropical mango flavors with every spoonful.
Tips
- To achieve clean and distinct layers, ensure that the first layer is fully set before pouring the second layer on top.
- If you prefer a smoother texture, you can strain the mango puree before using it in the recipe to remove any fibers.
- Adjust the sweetness of the panna cotta layers according to your taste preferences by varying the amount of sugar used.
Conclusion
With its harmonious blend of creamy vanilla and tropical mango flavors, this double-colored mango panna cotta is a dessert masterpiece that delights both the palate and the senses. Whether served as a refreshing finale to a summer meal or as an elegant treat for special occasions, it’s sure to leave a lasting impression on anyone who enjoys it. Embrace the flavors of the tropics and treat yourself to this heavenly dessert that brings a taste of paradise to your table.
