Crispy Belgian Waffles Recipe

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Crispy Belgian waffles are a delightful breakfast or brunch treat that brings a touch of indulgence to any morning. These waffles are loved for their light, airy texture and golden, crunchy exterior. Whether served with a dusting of powdered sugar, a drizzle of maple syrup, or topped with fresh fruit and whipped cream, they’re sure to become a family favorite.


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 and 3/4 cups milk
  • 2 large eggs, separated
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract



  1. Preheat your Belgian waffle iron according to the manufacturer’s instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, egg yolks, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. In another clean bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form.
  6. Gently fold the beaten egg whites into the batter until just incorporated. Be careful not to deflate the egg whites.
  7. Lightly grease the waffle iron with cooking spray or brush with melted butter.
  8. Pour enough batter onto the center of the preheated waffle iron to cover about two-thirds of the surface area. Use a spatula to spread the batter evenly.
  9. Close the lid and cook the waffles according to the manufacturer’s instructions, or until golden brown and crisp.
  10. Carefully remove the waffles from the iron and place them on a wire rack to cool slightly. Repeat with the remaining batter.
  11. Serve the crispy Belgian waffles warm with your favorite toppings and enjoy!


Frequently Asked Questions (FAQs):

How do I achieve crispy waffles?

Achieving crispy waffles involves using a slightly thicker batter and cooking them until they’re golden brown and crisp on the outside. Be sure not to overcrowd the waffle iron, as this can result in soggy waffles.

Can I make the batter ahead of time?

Yes, you can prepare the waffle batter in advance and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it.

Can I freeze leftover waffles?

Absolutely! Let the waffles cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container and store them for up to 3 months. To reheat, simply toast them in a toaster or toaster oven until heated through and crispy.

Can I substitute ingredients in this recipe?

While this recipe is fairly standard for Belgian waffles, you can experiment with substitutions such as using whole wheat flour or alternative sweeteners. Just keep in mind that it may slightly alter the texture and flavor of the waffles.

What’s the difference between Belgian waffles and regular waffles?

Belgian waffles are typically larger, thicker, and have deeper pockets compared to traditional waffles. They also tend to have a lighter and crispier texture due to the use of yeast or beaten egg whites in the batter.


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