Creamy Mango Mousse Recipe

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Indulge in the luscious flavors of summer with this delightful creamy mango mousse. Made with fresh mangoes and whipped cream, this dessert is a perfect balance of sweetness and creaminess. It’s a simple yet elegant treat that will impress your family and friends at any gathering.



  • 2 ripe mangoes, peeled and chopped
  • 1 cup heavy cream
  • 1/4 cup powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 packet unflavored gelatin
  • 2 tablespoons water
  • Fresh mint leaves for garnish (optional)



  1. Prepare the Gelatin: Dissolve the gelatin in 2 tablespoons of water. Let it sit for a few minutes until it blooms.
  2. Puree the Mangoes: In a blender or food processor, puree the chopped mangoes until smooth. Set aside.
  3. Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form. Be careful not to overwhip.
  4. Sweeten the Cream: Gradually add powdered sugar and vanilla extract to the whipped cream. Continue beating until well combined.
  5. Incorporate the Mango Puree: Gently fold the mango puree into the whipped cream until evenly mixed.
  6. Add the Gelatin Mixture: Microwave the dissolved gelatin for a few seconds until it turns into a liquid. Let it cool slightly, then pour it into the mango and cream mixture. Fold gently to incorporate.
  7. Chill the Mousse: Divide the mango mousse mixture into serving glasses or bowls. Cover and refrigerate for at least 2-3 hours, or until set.
  8. Garnish and Serve: Before serving, garnish each mousse with fresh mint leaves for a pop of color and extra freshness. Enjoy your creamy mango mousse chilled!



Q: Can I use canned mango puree instead of fresh mangoes? A: Yes, you can substitute fresh mangoes with canned mango puree if fresh mangoes are not available. However, fresh mangoes will give the mousse a more vibrant flavor.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the mango mousse ahead of time and refrigerate it for a few hours or overnight. Just make sure to cover it tightly with plastic wrap to prevent it from absorbing any odors from the fridge.

Q: Can I use gelatin alternatives like agar-agar for this recipe? A: Yes, you can use agar-agar as a vegetarian alternative to gelatin. Follow the instructions on the agar-agar package for the substitution ratio.


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