Cool and Creamy Delight: Coconut Popsicles Recipe

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Coconut popsicles are a refreshing and tropical treat that perfectly captures the essence of summer. Made with creamy coconut milk and sweetened with a hint of honey or sugar, these homemade popsicles are simple to make and bursting with flavor. Whether you’re lounging by the pool or hosting a backyard barbecue, coconut popsicles are sure to be a hit with kids and adults alike. In this recipe, we’ll show you how to create your own batch of these delightful frozen treats.



  • 1 can (13.5 ounces) coconut milk
  • 1/4 cup honey or sugar (adjust to taste)
  • 1 teaspoon vanilla extract (optional)
  • Shredded coconut flakes (optional, for garnish)
  • Popsicle molds
  • Popsicle sticks



1. Prepare the Coconut Mixture

  • In a mixing bowl, combine the coconut milk, honey or sugar, and vanilla extract (if using).
  • Stir the mixture until the honey or sugar is fully dissolved and the ingredients are well combined.

2. Fill the Popsicle Molds

  • Pour the coconut mixture into popsicle molds, filling each mold almost to the top.
  • Leave a little space at the top to allow for expansion as the popsicles freeze.
  • If desired, sprinkle a few shredded coconut flakes into each mold for added texture and flavor.

3. Insert Popsicle Sticks

  • Place the popsicle sticks into each mold, ensuring they are centered and upright.
  • If your popsicle molds come with lids or covers, attach them securely to keep the sticks in place.

4. Freeze the Popsicles

  • Carefully transfer the filled popsicle molds to the freezer, making sure they are placed on a flat surface.
  • Allow the popsicles to freeze for at least 4-6 hours, or until completely solid.
  • For best results, it’s recommended to freeze the popsicles overnight.

5. Unmold and Serve

  • Once the popsicles are fully frozen, remove the molds from the freezer.
  • To unmold the popsicles, run warm water over the outside of the molds for a few seconds to loosen them.
  • Gently pull on the popsicle sticks to release the popsicles from the molds.
  • Serve the coconut popsicles immediately and enjoy the cool, creamy goodness on a hot summer day.


  • Add sliced fresh fruit, such as mango, pineapple, or strawberries, to the coconut mixture for extra flavor and texture.
  • For a tropical twist, sprinkle toasted coconut flakes or crushed pineapple over the tops of the filled molds before freezing.
  • Experiment with different sweeteners, such as agave syrup or maple syrup, to suit your taste preferences.



Homemade coconut popsicles are a simple yet satisfying treat that brings a taste of the tropics to your summer celebrations. With just a few basic ingredients and minimal effort, you can create your own batch of these creamy, refreshing delights to enjoy with family and friends. Whether enjoyed poolside, at a backyard barbecue, or as a sweet ending to any meal, coconut popsicles are sure to become a favorite frozen treat in your household.


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